Tuesday, March 16, 2010

Gluten Free . . . and Deadly

Green pea flour. Enough said.

And . . .

. . . a book titled 1,000 Gluten-Free Recipes . . .

. . . only 5 of which are edible . . .

4 comments:

Hannah said...

haha! WOW. Seriously? green PEA flour!?! I'm so glad that I don't have to eat GF.

Julia said...

I've recanted

Alicia said...

Ooo. I want it - send it to me! (The book not the green pea flour - shrimp scampi, chocolate cheesecake - I'm sure I can find something to make...

Anna said...

Sporks,
Why would you even consider green pea flour. Think About it! Yuck!